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Sunday, April 18, 2010

Afghanistani Meal - Day 1

Afghanistani Meal - Day 1

After surfing around numerous sites, I settled on Chelo Nachodo,(chicken & chick-pea stew with rice) a family-style dish. It's a substantial stew, well seasoned in Afghan style and combined w/a crispy-bottomed rice which provided a nice contrasting texture to stew. Ingredients included: Chicken, chick-peas, onions, celery w/leaves,carrot,zucchini, ,cumin seed, coriander, fresh dill, lemon juice .

It was pretty good, but not that interesting. I liked the chic peas and dill, and the crispy rice (first time I've ever made it that way) was very good.

The overall consensus was okay, but kind of bland.

What's Cooking in your World?

About a year ago, my son Tim asked me if I would cook a meal from a different country at least one night a week. It sounded like a cool idea, as I love to cook and am blessed with a family of adventurous eaters, but like so many other things I think about yet never do, I put the idea on the back burner, so to speak, and pretty much left it there to simmer.

Last night we watched Julia&Julia. When it was over, Timmy said, "Well, if SHE could get through an entire cookbook in 365 days, why couldn't you make a meal from a different country once a week, huh?" - Hmmm...the little sh*t threw down a challenge!

The Almanac lists 193 countries in the world. Turns out, this is a somewhat dynamic number though, as new countries are continually formed depending on political agendas - usually war. Given that reality, this project will try to reflect our ever changing global map, while doing justice to each country's regional cuisine. In the process, I hope to expand my world views and cultural insight, one meal at a time.

So here's my goal: Prepare 1, possibly 2 meals per week from a different country, until I've worked my way through all the World's countries in alphabetical order.

First stop: Afghanistan

p.s. I'd really like to communicate with people from around the world to collect authentic recipes!