There are three things I feel are necessary when it comes to afternoon tea and the beautiful Laurel Court restaurant at the Fairmont Hotel San Francisco atop Nob Hill excels at each. The first is the tea itself. It should be very high quality. It should be loose leaf, not served from tea bags! The service should be attentive and never rushed because tea is meant to be leisurely and relaxed. Finally there should be abundant food. It's funny how the meal is named after a beverage but it often features three separate courses of food. Generally served on tiered trays, there are finger sandwiches, scones with cream and finally pastries, often petit fours.
A scone with currants is served with cream, lemon curd and a quince pear compote. If you need a smidgen more of anything the waiters are there in an instant to oblige. By the time you get to the petit fours you might only be able to nibble on one or two and need to take the rest home. The chocolate and hazelnut French macaron is particularly good. The little cheesecake and chocolate cup of coffee mousse, are each a bit rich, and the madeleines perfect for dunking in tea. I also recommend the mini fruit tarts which are as tasty as they are pretty. My advice? Go with someone you want to catch up with and enjoy!