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Thursday, February 14, 2013

A Chinese New Year's Banquet in Richmond BC



Many holidays are about friends, family and eating, but make that eating Chinese food and you're pretty much guaranteed a deliciously good time. The ultimate holiday when it comes to these three activities is Chinese New Year, which is like Christmas, Thanksgiving and the Fourth of July all rolled into one. It's THE big holiday in China and pretty much anywhere there are lots of Chinese people. This year I had the great pleasure of celebrating a bit of the holiday with Stacey Chyau from Taiwan and David Lang from Hong Kong both of whom greatly increased my understanding of the holiday. 

So here's a little bit of what I learned:

The preparation for Chinese New Year is very important, people clean their houses, sweeping away any ill fortune then decorating with plum blossoms and putting red paper decorations on windows and doors depicting themes like wealth, happiness and longevity. Red is a very lucky color! Even wearing it is lucky.

Lots of shopping is important too, because once the holiday starts it's time to eat and drink and not to be cooking (or cleaning). It's a time of year when Chinese people visit with friends and family and take a vacation. So about that food…

A Chinese banquet on New Years's eve or night might include some important symbolic foods such as a whole chicken, a whole fish and barbecued pork. Some people enjoy a banquet at home one night and at a restaurant another night. Because the holiday is celebrated for two weeks, you still have time to squeeze in some celebrating and celebratory eating! 


I enjoyed my Chinese New Year's banquet at Fisherman's Terrace restaurant in the Aberdeen Centre with my hosts from Tourism Richmond. Our dinner began with a big platter of barbecued pork, roast pork, roast duck and other delicacies. Eating barbecued pork is a sign of wealth, since long ago only the wealthy could afford it. 

Next was braised dry oysters with fat choy. Oysters are supposed to open the door to good fortune, in particular a strong stock market! Also the greens are symbolic of long life. 

This was an unusual dish, with melon in mayonnaise and shrimp balls, similar to what I've had as dim sum, only coated in almonds. Shrimp indicate happiness and good fortune. 

We had a whole crispy chicken which is important because a whole chicken symbolizes completion "head to tail" and seeing things through. 


Our meal featured a lot of seafood, which was great because Chinese restaurants tend to do a fantastic job with seafood. Lobster was served with a consommé sauce. 

Scallops were served with mushrooms and other vegetables. Both lobster and scallops suggest regeneration and mushrooms, longevity. 

Crab also represents regeneration, and it was served mixed with long noodles, representing long life. You might not see the crab, but the flavor was very strong. 

The most familiar dish for me was the whole rock cod doused in soy, ginger, scallions and garlic. A whole fish is important because the word for fish sounds like the word for "surplus."

Rice is served at the end of the meal at a banquet, and this dish was fried rice in a lotus leaf wrapper. Rice represents fertility, luck and wealth. 

For dessert we had a baked tapioca pudding with a layer of lotus seed paste. It was unusual to me, but very typical at banquets, or so I'm told.

Greens made a second appearance at the lion dance I saw the next day at the Yaohan Center, another mall. Martial arts troupes wear the lion costume and grab a head of lettuce hung high at the entrance to stores. Cai ching or plucking the greens is another way to ensure luck and good fortune. The greens are often paired with a red envelope, filled with money. Red envelopes are given to children or anyone who is unmarried. But anyone and everyone can pose with the God of Fortune, holding a gold bar, even a Canadian mountie!

My only regret is that I do not have a video of the Chinese dragons dancing to Gangnam style...

Gung Hay Fat Choy! 

Disclaimer: My thanks to Tourism Richmond for hosting me on this trip. 

Puffy Hearts and a Rosy Brie Dip with Strawberries and Pistachios

How we think of ourselves and how others think of us are not always the same.  I like to think of myself as a romantic.  But it has come to my attention that this is not an accurate description of myself.  I blame my mom.  Just kidding.  Kinda.  I'm not really kidding, but I don't want to sound like I don't love my mom - I love you mom!!  Of course parents are blamed for everything.  Such a cliche, right?

When it comes to Valentine's Day, I can totally do the cheesy side of it.  Like these puffy hearts.  Heart-shaped eggs.  And I make a homemade heart-shaped banner thing to hang on the wall (I do silly banners for all the holidays).  This year, I made marshmallows and fudge and cookies and chocolate pretzel toffee bark and put them all in these cute containers decorated with hearts.

But the other stuff - the romantic stuff - seems so intimidating.  Seth asked me, "Ohh what should we do for Valentine's Day," and I'm like, "We could either make dinner together... or I make dinner...or we get takeout?" He was like, "so just like any other night."  I was like, well, you know, but special food!  He then replied "You never think big!"

I asked my mom what her boyfriend and she were doing for Valentine's Day this year.  And she said "nothing." She said she already told him she doesn't want to do anything.  And this wasn't said in a mean or bitter way.  She just genuinely doesn't want to do anything.

So you can see now where I get it.  But I'm not quite at that level of anti-romance yet.  I hope.  However, I did get Seth bath towels as a gift.  So there's that.  Super amazingly soft and all.  But, you know, they are still towels.

But Seth, he is the one that can think big.  Many moons ago, I did a study abroad in Germany.  One morning, the doorbell rang.  Which was strange.  Not because it was early (which it was).  But because I knew like a total of 4 people in the city. So I went down to the door and Seth was standing there.  A total surprise.  When he asked me to marry him - it involved kayaking and creating a large fort out of sheets.  

So I might not be good at the big stuff.  The grand stuff.  The romance.  But I can do the cute and cheesy (literally cheesy - I really crack myself up over the most ridiculous things).  Like these puff pastry hearts and brie melted with strawberries, white wine, rose, sugar, and pistachios.

Maybe it is best to think of these not as faults per se.  But a division of labor.  Specialization.  After all, someone has to do the taxes.

Ingredients
1 sheet puff pastry, thawed
1 egg, lightly beaten
4 teaspoons sugar
2 teaspoons ground dried rose leaves
1/2 pound wedge of brie
2/3 cup chopped strawberries, plus more for garnish
2 tablespoons pistachios
splash of white wine
3/4 teaspoon ground dried rose leaves
2 teaspoons sugar

Instructions
Heat oven to 350.  Mix 4 teaspoons sugar and 2 teaspoons ground rose in a small bowl.  Brush the thawed puff pastry sheet with the egg.  Sprinkle the sheet with rose sugar. Use heart shape cookie cutter to cut hearts from the dough.  Bake 10-15 minutes, until puffy and golden brown.

Heat oven to 350.  In a small oven-proof baking dish, combine the wedge of brie (chopped up a bit), strawberries, pistachios, white wine, rose, and sugar.  Bake for 10-15 minutes, until all melty.  Give it a stir and top with more strawberries.