This simple salad comes together in just a few minutes. I like the way the sweetness of blueberries plays off the peppery arugula. A tangy dressing holds it all together.
Lemon Poppy Seed Dressing
Ingredients:
1/8 cup lemon juice
¼ cup olive oil
½ teaspoon poppy seeds
¼ teaspoon salt
¼ teaspoon Dijon mustard
2 teaspoon honey
Instructions:
Whisk all ingredients in small bowl until emulsified.
Salad
Ingredients:
2 cups arugula
2 cups spinach
½ cup blueberries
1/3 cup toasted nuts – I like to use pecans or almonds
Instructions:
Place ingredients in large bowl and toss with the lemon poppy seed dressing.
