Banana Nutella Walnut Bread

I suppose that if we were normal human beings we would be telling you that our favorite activities to do as a couple include long walks on the beach, or whittling pieces of driftwood into home decor pieces, or reading poetry to each other in front of the fireplace.  But no, our very favorite thing to do as a couple is annoy each other.  We are really good at it!  Professionals, really.  We can sit in the same room for hours and just make random noises and sounds and comments to each other that we know will irk the other one.  I have a truly amazing ability to sing incredibly off-key quite loudly.  And I use that ability.  Oh I use it.  I also have been blessed with the gift of pretending to sing opera.  I make use of that.  Naturally.  Seth can make this one sound and hold it for ridiculously long period of time and it never ceases to annoy me.  He is also incredibly skilled at asking annoying questions over and over and over again.  We aren't being mean to each other - we are just child-like (or childish, depending on your perspective).  So what could be better than to annoy him with than banana bread with Nutella swirled in it?  I totally foresee questions like - how in the world is banana bread an annoyance?  Well, Seth HATES bananas.  Passionately.  He can detect when a baked good has banana in it from like a mile away.  It is uncanny.  Now I just have to sit back and wait to see how he retaliates.

Ingredients 
1 cup all-purpose flour
1 cup white whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
3 bananas, mashed
1/3 cup canola oil
1/4 cup whole  milk
2 eggs
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 tablespoons flax seed
2/3 cup toasted walnuts
1/3 cup Nutella

Instructions
Heat oven to 350.  Grease a 9x5 loaf pan.  Whisk flours, baking powder,  baking soda, and salt in a medium bowl.  In a large bowl, stir together brown sugar, bananas, canola oil, milk, eggs, vanilla extract, and almond extract.  Gently stir the the flour mixture into the wet ingredients, being careful not to over mix.  Stir in the flax seeds, and toasted walnuts.  Pour batter in loaf pan.  Swirl in the Nutella.  Bake for about 45-50 minutes, until the loaf has a golden-brown color and a cake tester comes out clean.