Vegetables and mushrooms sauteed

Vegetables and mushrooms sauteed

 Vegetables and mushrooms sauteed

Ingredients:

For four people (250 kcal per serving)
Butter 70 g
Carrot keep: 100 g
Onions: 2
porcini mushrooms: 600 g
Potatoes: 1/2 kg
Pepper: to taste
Salt: to taste

Preparation:

Cut the onion, clean the mushrooms, slice them. Peel and cut potatoes into cubes. Sauté everything in a pan with one ounce of butter. Add, once removed everything from the fire, the remaining butter and sauté the potatoes and carrots, boiled previously. Finally refit all the frying pan for gold.

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