Vegetables with Parmesan

Vegetables with Parmesan

 Vegetables with Parmesan

Ingredients:

For four people (220 kcal per serving)
Time : one hour and 30 minutes Difficulty : Difficult
Garlic: 1 clove
basil: a bunch
Eggplant: 200 g
Mozzarella: 120 g
oil: 10 g
grated Parmesan cheese: 60 g
Tomato sauce: 300 g
potatoes 200 g
Pepper: 200 g
Salt: to taste
Zucchini: 400 g

Preparation:

Wash and slice the zucchini and eggplant. Boil the potatoes for about twenty minutes. Remove the seeds and cut peppers into strips. Cook zucchini and eggplant on the grill. Heat the tomato lightly salt it and add crushed garlic and basil leaves cleanse. Cook over medium heat with oil. Slice the mozzarella well. Remove the garlic. In a baking dish covered with a sheet of parchment paper, place the bottom a bit ‘of tomato, then the sliced ​​potatoes, a layer of zucchini, peppers and eggplant, mozzarella cheese to finish, yet seasoned with tomato, sprinkle with cheese. Bake at 200 ° C for 30 approximately.