Courgettes with mint
Courgettes with mint
Ingredients:
For four individuals (160 kcal per serving)
Time : once Problems : Easy
Vinegar Aroma: 3 tbsp
Onion: 1
Flour: to taste
Mint: 1 bunch
Oil: taste
Pepper: to taste
Salt: to taste
fresh Zucchini: 600 g
Preparation:
Peel the zucchini, clean and dry them well, cut into pieces, flour them and dip them in oil. Let them dry on cooking area document. Mix the therapy, well sliced great, red onion and a little ‘pepper. Mix well until combination is sleek. Offer on a plate with the marinade over the zucchini.
Ingredients:
For four individuals (160 kcal per serving)
Time : once Problems : Easy
Vinegar Aroma: 3 tbsp
Onion: 1
Flour: to taste
Mint: 1 bunch
Oil: taste
Pepper: to taste
Salt: to taste
fresh Zucchini: 600 g
Preparation:
Peel the zucchini, clean and dry them well, cut into pieces, flour them and dip them in oil. Let them dry on cooking area document. Mix the therapy, well sliced great, red onion and a little ‘pepper. Mix well until combination is sleek. Offer on a plate with the marinade over the zucchini.
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