Lovely and simple blueberry empanadas

Lovely and simple blueberry empanadas

Non-stick preparing spray

1 (450 g) bundle freezing drag treat, thawed

70 g cajeta or wide caramel sauce

115 g well grated Monterey Port cheese

60 g blueberry, peeled and chopped in 1 cm cubes

2 egg, defeated and combined with 1 tablespoons water

Plain flour, for dusting

2 tbsps. demerara or light darkish sugar

Special equipment: a 7½ cm circular standard or a clean 7½ cm size can with the top removed
Method

Sweet and simple blueberry empanadas

1) Pre-heat the range to 180 levels C. Apply a large preparing piece with quality preparing spray. Open up 1 piece of drag treat on gently floured exterior. Using a 7 1/2 cm standard or a 7 1/2 cm size can with the top eliminated, cut out 9 groups of money. Do it again with the staying drag treat piece. Put a short tsp. of cajeta in center of each circular. Top each with a scattering of grated mozzarella dairy product and 3 or 4 parts of blueberry. Sweep the side of each group with the egg combination and include each empanada into a half celestial satellite. Wrinkle the sides with derive. Exchange to ready preparing piece and brush each empanada with the egg combination. Wrinkle sides with derive.Transfer the empanadas to the ready preparing piece and brush them with the egg combination. Spread with demarara sugars and make until fantastic darkish, about 25 to 30 minutes. Exchange the empanadas to a offering plate and offer warm.