Zucchini full of potatoes

Zucchini full of potatoes

Zucchini full of potatoes
Ingredients:

For four individuals (90 kcal per serving)
Olive oil: 15 g
Parmesan cheese: 20 g
potatoes 140 g
Salt: to taste
Zucchini: 200 g.

Preparation:

Boil and stem the apples and then get ready a mix with essential olive oil, Dairy products and sodium. Strain the zucchini, steam them and cut them in 50 percent lengthwise. Complete the hole with the mix, position the zucchini in a oiled pan, make for 15 moments then offer.